The exclusive pop-up launches on Thursday 17th December, offering an expert menu curated by Alberto Abbate, alongside a wine pairing carefully crafted by Head Sommelier, Alejandra Morán.
The collaborative menu embodies the passion of Argentine food, focusing on sharing dishes from the ‘Asado’, an Argentine barbecue, all to be enjoyed in the beautiful setting of the London Cabaret Club within its sophisticated art deco interiors.
. 
To start, guests will be welcomed with empanadas, before being seated and enjoying the main course of premium steaks, alongside expert wines perfectly chosen to pair strongly with each cut of steak.
Prices are £60 per person & £30 extra with wine pairings.
